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| Taking away some of the old Rainbow Chard leaves to make space. |
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| Junior Infants sowing Broad Beans. |
We had a very busy day in the vegetable garden with Annette Corkery today. Everyone learned more about our rotation plan, harvested lots and got the beds ready for winter. There's not much that can be sown at this time of year, but some seeds like some weeks of cold weather before they sprout.
Junior Infants removed some Chard and weeds and sowed Broad Beans. Senior Infants cleared their bed and sowed Pak Choi. First Class will be planting potatoes in Spring, so they pulled out all the weeds and covered the bed in a thick layer of leaves.
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| Getting the bed ready. |
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| Sowing Pak Choi. |
Everyone got to taste lots of leaves, flowers and some beans. The Oca leaves were lemony, but the Nasturtiums are spicy and the Pineapple mint was furry. Second Class harvested lots of Oca and Ulucko that they planted last May. They then sowed garlic.Third Class left their bed alone as it still has Phacelia and Edible flowers growing. They planted Crocus bulbs in the Shady Spiral.
Fourth Class found lots of Runner Beans and Beetroot in their bed and Fifth Class got to harvest some Beetroot too, but left the Purple Sprouting Broccoli growing until Spring. The Sixth Class bed is overflowing with Nasturtiums, so we left it to die off once the frost comes and will plant onions in the New Year. They also planted Crocus bulbs. Annette’s visit was fully funded by the Heritage Council as part of the Heritage in Schools scheme.
